Sichuan Celery Salad (涼拌芹菜)
Author: Mike Hsu
Recipe type: Appetizer
Cuisine: Chinese
Serves: 4 servings
- 1 bunch of celery
- 5 cloves of garlic
- 2 tsp salt
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1-2 thai chili peppers
- blanch celery in a large pot of boiling water for 30 seconds - 1 minute
- put into an ice bath to stop cooking process
- drain and cut into 2” x ½” sticks
- mince garlic and thinly slice chili peppers
- add garlic, chili peppers, salt, sugar, sesame oil, and lime juice to celery sticks
- mix everything together and refrigerate until chilled and serve cold
Recipe by It's My Dish at https://itsmydish.com/sichuan-celery-salad/
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