Make Your Own Pressed Tofu (自製豆干)

by Mike Hsu // 05/25/2015 // 4 Comments

Tofu has been a dietary staple in China for over two thousand years and has permeated the rest of Asia for about a thousand years. In the recent years, tofu has gained popularity in western culture. Tofu is basically made... Continue reading →

Three Cup Chicken (三杯雞)

by Mike Hsu // 05/18/2015 // 1 Comment

Three-cup chicken originated in the Jianxi province of southern China but became popular in Taiwan. When a restaurant claims to be Taiwanese, they better have good three-cup-chicken. The name is derived from three cups of sauce used to cook the... Continue reading →

Potstickers with pork and cabbage (煎餃)

by Jeff Kang // 05/11/2015 // No Comments

I would like to start our blog post with this very meaningful dish to me – potstickers or also known as pan fried dumplings. Potstickers are either called “煎餃” or “鍋貼” in Chinese. During the Chinese New Year, my grandma will... Continue reading →

It's My Dish

Month: May 2015

Make Your Own Pressed Tofu (自製豆干)

Three Cup Chicken (三杯雞)

Potstickers with pork and cabbage (煎餃)