Gyudon 牛丼飯

by Jeff Kang // 07/29/2015 // 2 Comments

Yoshinoya is a Japanese fast food chain, and it’s fairly popular and common here in the US. Taiwan did not have fast food before the 1980’s. Therefore, ever since fast food chains like McDonald’s landed Taiwan, fast food restaurants became the... Continue reading →

Sichuan chicken salad with spicy sesame dressing (棒棒雞)

by Mike Hsu // 07/26/2015 // 1 Comment

After my family has been eating my simple chicken salad from Costco rotisserie chicken for many months, I needed to come up with a new and fresh way of using the leftover chicken breasts. There is a famous dish from the... Continue reading →

Vietnamese spring rolls

by Jeff Kang // 07/22/2015 // No Comments

I love Vietnamese spring rolls, However, the truth is that I had never seen it until I came to the US when I was 18. It’s fresh, it’s refreshing, it’s full of veggies, and it’s delicious! It might sound like... Continue reading →

Simple Chicken Salad

by Mike Hsu // 07/19/2015 // No Comments

My mom is addicted to Costco chicken. Every time she goes to Costco, she would bring home one of their rotisserie chicken, sometimes two. Being Asian, no one wants to eat the breast meat so it’s always sitting there on... Continue reading →

Chinese Cold Noodles 中華涼麵

by Jeff Kang // 07/16/2015 // No Comments

While I was living in Taiwan, cold noodle was one of my favorite lunch options during summer. It’s simple, it tastes good, and it is served cold. It is so popular in Taiwan that you can buy cold noodle from... Continue reading →

Pan-seared Chicken with Ponzu Sauce

by Mike Hsu // 07/13/2015 // 2 Comments

After a busy day at work and coming home trying to figure out what’s for dinner often relegates us to either doing take out or some sort of processed food for dinner. I’ve developed this pan-seared chicken with ponzu sauce... Continue reading →

Taiwanese Popcorn Chicken 鹽酥雞

by Jeff Kang // 07/09/2015 // 3 Comments

Salt Pepper Chicken Or Taiwanese Popcorn chicken is a famous street food in Taiwan. You can find the chicken from a stall in the alley when you crave for a midnight snack to a stand at a busy intersection frying... Continue reading →

Taiwanese Pork Chop

by Mike Hsu // 07/06/2015 // 10 Comments

The most popular lunch box meal in Taiwan is the Taiwanese Pork Chop Rice. There are two main varieties – the deep fried pork chop or the braised pork chop. I love the deep fried version because the crunchiness of... Continue reading →

Chef’sChoice 609 (Electronic food Slicer)

by Jeff Kang // 07/02/2015 // 5 Comments

For most of the Chinese dishes, many are made with strips or slices of meat. The actual cooking part is not that hard but the prepping is not fun at all. The traditional way is to put the meat in... Continue reading →

It's My Dish

Month: July 2015