Drunken Chicken (醉雞)

by Mike Hsu // 02/28/2016 // No Comments

Drunken chicken is an excellent appetizer because it’s simple to make with everyday ingredients and have a very unique yet mild flavor. What I love about this dish is that you can make some in advance because the dish is... Continue reading →

Yuan Xiao (元宵)

by Jeff Kang // 02/22/2016 // 4 Comments

For Chinese people, Lantern festival marks the end of the winter. People usually will eat a very special kind of food to celebrate the end of a severe winter and get ready for the exciting spring! What is that call?... Continue reading →

Taiwanese Pepper Bun (胡椒餅)

by Mike Hsu // 02/14/2016 // 17 Comments

What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we’ve never done before. Many people make it look easy on tv but a lot of techniques takes countless... Continue reading →

Steam fried bun (水煎包)

by Jeff Kang // 02/08/2016 // 6 Comments

Each time, when we want to do a new Asian recipe, we need to find out the best English name of the dish. It has become harder as the recipes become less well-known in America but still very representative of... Continue reading →

It's My Dish

Month: February 2016

Drunken Chicken (醉雞)

Yuan Xiao (元宵)

Taiwanese Pepper Bun (胡椒餅)

Steam fried bun (水煎包)