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Month: October 2016

mizu-yokan - final1

Mizu Yokan (水ようかん / 水羊羹)

by Mike Hsu // 10/08/2016 // 2 Comments
Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days. This recipe concludes my series on red bean but also kicks off... Continue reading →
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