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Month: October 2017

almond tofu - closeup2

Simply Almond Tofu (杏仁豆腐)

by Mike Hsu // 10/22/2017 // 33 Comments
My experience of almond tofu (also known as almond jello or almond jelly) is basically the ‘free’ dessert that Chinese restaurants give you at the end of the meal. It’s better than the free soup at the beginning of the... Continue reading →
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