Five Spice Pressed Tofu (五香豆干)

by Mike Hsu // 06/01/2015 // 8 Comments

Five Spice Pressed Tofu (also known as dried tofu) is a very versatile ingredient for a variety of recipes. It can act as a meat substitute for many dishes as well as complement a meat dish. It can be eaten... Continue reading →

Make Your Own Pressed Tofu (自製豆干)

by Mike Hsu // 05/25/2015 // 4 Comments

Tofu has been a dietary staple in China for over two thousand years and has permeated the rest of Asia for about a thousand years. In the recent years, tofu has gained popularity in western culture. Tofu is basically made... Continue reading →

Potstickers with pork and cabbage (煎餃)

by Jeff Kang // 05/11/2015 // No Comments

I would like to start our blog post with this very meaningful dish to me – potstickers or also known as pan fried dumplings. Potstickers are either called “煎餃” or “鍋貼” in Chinese. During the Chinese New Year, my grandma will... Continue reading →