Red Bean Soup (紅豆湯)

by Mike Hsu // 08/26/2016 // 2 Comments

Red beans are a good source of protein and in Asia, bean are preferred to be sweetened instead of salty. The simplest yet most satisfying dessert after a meal would be the red bean soup. In the hot summer months,... Continue reading →

Red Bean Paste (紅豆沙 / こしあん)

by Mike Hsu // 08/05/2016 // 5 Comments

Here is the second version of the base ingredient for many Asian desserts, the Red Bean Paste. The first version, Sweetened Red Bean recipe from the other day is a bit easier, so it was introduced first. This version requires... Continue reading →

Kalbi (Korean BBQ Short Ribs)

by Mike Hsu // 11/17/2015 // No Comments

Kalbi or Korean style BBQ short ribs is the most popular dish at a Korean BBQ restaurant and it’s no wonder because the short rib has a good amount of marbling and intense flavor – whether you prefer them marinated... Continue reading →

Korean Pickled Radish (치킨무)

by Mike Hsu // 11/15/2015 // 51 Comments

Korean pickled radish is one of my favorite type of pickles. Not only is it delicious with the salty, sweet, and sour flavor, it also has an awesome crunch. This is a perfect compliment to any spicy dish, especially the... Continue reading →

Korean Seafood Pancake

by Jeff Kang // 10/26/2015 // No Comments

I love seafood pancake. Although I can’t possibly make up any connection between me and this dish, this is one great dish that is easy to make and tasty at the same time. It’s also a great dish to improvise.... Continue reading →