Ginger Pork - Pork Shogayaki (豚の生姜焼き)
Author: Mike Hsu
Recipe type: Main
Cuisine: Japanese
Serves: 1-2 servings
- 8 oz thinly sliced pork**
- 1” ginger grated
- ½ medium yellow onion sliced
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp rice wine
- 1 tsp sugar
- grate ginger with a grater and slice onion
- pan fry thinly sliced pork
- add onions and ginger
- add soy sauce, mirin, rice wine, and sugar and stir to incorporate
- cover with lid and cook for 3-5 minutes
- remove cover and reduce liquid by 50%
- pour contents over rice and serve
**For the pork, you can either use pork belly, pork shoulder, or pork loin.
Recipe by It's My Dish at https://itsmydish.com/pork-shogayaki/
3.4.3177