Kung Pao Chicken (宮保雞丁)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 3 ppl
Ingredients
Chicken Ingredients
  • 1 lb of chicken
  • 2 tbsp of beaten egg
  • 1 tbsp of corn starch
  • 1 tbsp of soy sauce
Stir Fry Sauce Ingredients
  • 1 tsp of ketchup
  • 1 tbsp of corn starch
  • 1 tsp of sugar
  • 2 tbsp of water
  • 1 tbsp of soy sauce
Other ingredients
  • 1 tbsp of Chinese pepper
  • ¼ cup of dried hot pepper
  • 3 cloves of garlic
  • 2 green onions
  • 2 tbsp of peanuts
  • 1 tbsp of rice wine
  • 1 tbsp of vinegar
Instructions
  1. Cube the chicken
  2. Add egg mix, cornstarch and soy sauce to the chicken, marinate for 15 min
  3. Mix ketchup, cornstarch and sugar, set aside for later use.
  4. Deep fry the chicken at 300F for 30 sec. Set aside for later use.
  5. prepare cutted green onions, smashed garlic
  6. Add 3 tbsp of oil, slowly fry the Chinese pepper
  7. Remove the Chinese pepper before it turn completely black
  8. Add green onions, garlic and dry hot pepper, stir fry at high heat for 1 min
  9. Add chicken, stir fry at high heat for 1 min
  10. Add the mixed sauce, stir fry at high heat until it’s mixed well with chicken
  11. Before removing from heat, add peanuts, add a tsp of vinegar, mix well.
  12. Ready
Recipe by It's My Dish at https://itsmydish.com/kung-pao-chicken/