Make Your Own Pressed Tofu (自製豆干)
Author: Mike Hsu
Cuisine: Chinese
Serves: 4-8 servigs
- wrap tofu in cheese cloth
- apply pressure for 4-6 hours, dumping out the water periodically until tofu is about ½ of it's original thickness
- tofu is now ready for recipe or cut up into a salad
Recipe by It's My Dish at https://itsmydish.com/make-your-own-pressed-tofu/
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