Make Your Own Pressed Tofu (自製豆干)
 
Prep time
Total time
 
Author:
Cuisine: Chinese
Serves: 4-8 servigs
Ingredients
  • 4 extra-firm tofu
Instructions
  1. wrap tofu in cheese cloth
  2. apply pressure for 4-6 hours, dumping out the water periodically until tofu is about ½ of it's original thickness
  3. tofu is now ready for recipe or cut up into a salad
Recipe by It's My Dish at https://itsmydish.com/make-your-own-pressed-tofu/