Taiwanese Pan-Fried Pork Chop Rice
Author: Mike Hsu
Recipe type: Main
Cuisine: Taiwanese
Serves: 2-4 servings
- 8 oz pork loin
- 6 cloves garlic
- ½” ginger
- 1 stalk green onions
- 2 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp sugar
- 2 tbsp tapioca starch
- Thinly slice pork loin to about ¼” thick
- Using a meat tenderizer, pound the meat to be about ⅛” thick and twice the size
- Crush garlic and ginger and add to bowl
- Add soy sauce, rice wine, sugar, and tapioca starch to bowl
- Mix until incorporated and add in the thinly sliced pork chop and mix well
- Add green onions and mix well
- Let meat marinate for at least 20 minutes
- Heat a pan on medium high
- Add some oil and pan fry pork loin - about 1 minute on each side
- Serve with rice and cabbage for a traditional Taiwanese meal
Recipe by It's My Dish at https://itsmydish.com/taiwanese-pan-fried-pork-chop-rice/
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