Korean Seafood Pancake
Author: Jeff Kang
Recipe type: Korean
Cuisine: Appetizer
Serves: 2 ppl
- 1 cup of flour
- ½ tsp of salt
- 1 cup of water
- 1 egg
- ½ tsp of ground pepper
- 1 bundle of green onions (about 4)
- 1 bundle of chive (the same amount as green onion)
- ⅓ cup of shredded carrot
- 1½ cup of seafood of your choice
- Mix dry ingredients first with water
- Add egg, mix evenly to be the pancake mix
- Process filling ingredient, dry the seafood with paper towel before adding in
- Mix filling into the pancake mix
- Pan fry with ⅓ cup of oil on medium to high heat, on both side until golden brown. Roughly 3 to 4 min. Monitor carefully!
- Ready to serve
Recipe by It's My Dish at https://itsmydish.com/korean-seafood-pancake/
3.4.3177