Korean Seafood Pancake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Korean
Cuisine: Appetizer
Serves: 2 ppl
Ingredients
Pancake ingredient
  • 1 cup of flour
  • ½ tsp of salt
  • 1 cup of water
  • 1 egg
  • ½ tsp of ground pepper
Filling ingredient
  • 1 bundle of green onions (about 4)
  • 1 bundle of chive (the same amount as green onion)
  • ⅓ cup of shredded carrot
  • 1½ cup of seafood of your choice
Instructions
  1. Mix dry ingredients first with water
  2. Add egg, mix evenly to be the pancake mix
  3. Process filling ingredient, dry the seafood with paper towel before adding in
  4. Mix filling into the pancake mix
  5. Pan fry with ⅓ cup of oil on medium to high heat, on both side until golden brown. Roughly 3 to 4 min. Monitor carefully!
  6. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/korean-seafood-pancake/