If you’ve never had a Roasted Acorn Squash before, you owe it to yourself to give it a try - it’s simple, delicious, and a perfect way to welcome autumn.
Author: Mike Hsu
Recipe type: Side
Cuisine: American
Serves: 2-4 servings
Ingredients
1 medium acorn squash
2 tbsp butter
2 tbsp brown sugar
¼ cup maple syrup
½ tsp cinnamon
Instructions
cut the acorn squash in half on the long side and scoop out the seeds
score the flesh vertically and horizontally to create about ½” squares (do NOT cut through the skin)
rub with butter
pour in maple syrup and add in brown sugar
sprinkle cinnamon
Roast in 400° F oven for about 1 hour uncovered, baste every 15-20 minutes
Remove and serve
Recipe by It's My Dish at https://itsmydish.com/roasted-acorn-squash/