Pad Thai
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Thai
Serves: 2 ppl
Ingredients
sauce ingredients
  • 4 tbsp of sugar
  • 3 tbsp of tamarind paste
  • 4 tbsp of fish sauce
  • 1 tbsp of sirarcha sauce
  • 1 tbsp of shrimp tomalley (optional)
Noodle Ingredients
  • 2 tbsp of oil
  • 4 garlic minced
  • 1 tsp of dried shrimps (optional)
  • 1 ½ tbsp of sweet pickle radish (optional)
  • 1 ½ cup of diced protein (bean curd, shrimp, etc)
  • 2 eggs
  • 4 cups of rice noodles
Topping Ingredients:
  • 1½ cup of bean sprout
  • 4 green onions, 2 inches strips
  • ¼ cup of dried crushed peanuts
  • ⅓ of lime
Instructions
  1. Soak rice noodles in cold water for 3 hrs
  2. Pre-mix the sauce by combining the sauce ingredient
  3. Heat up a pan at high heat, add 2 tbsp of oil to stir fry minced garlic, dried shrimp and diced sweet pickle radish for 20 sec
  4. Add your choice of protein, stir fry until it’s cooked
  5. Add the soaked noodles, add Pad Thai sauce and stir fry until the color is even
  6. Push the noodles to one side, crack two eggs to the other side
  7. Slightly scramble the eggs, when the bottom is half cooked, move the noodles on top of eggs and stir fry until mix
  8. Add 1 cup of bean sprout and 2 cut green onions, stir fry until mixed even
  9. Plate your Pad Thai with the rest of bean sprout, green onion and crushed peanuts as garnish
Recipe by It's My Dish at https://itsmydish.com/pad-thai/