hot and sour soup (酸辣湯)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Cuisine: Chinese
Serves: 4 serving
Ingredients
Pork Strips ingredient
  • 1 cup of pork strips
  • 1 tbsp of cornstarch
  • 1 tbsp of soy sauce
  • 1 tbsp of water
Filling ingredient
  • 1 box of tofu (medium to firm)
  • 1 cup of carrots shredded
  • 1 cup of black fungus
  • 1 cup of bamboo shoots
  • 1 cup of enokitake mushrooms
  • 2 eggs
Soup base ingredient
  • 4 cup of chicken broth
  • 4 cup of water
  • 4 tbsp of soy sauce
  • 2 tbsp of white pepper
  • ½ cup of rice vinegar
Thickening ingredient
  • ⅓ cup of water
  • ⅓ cup of cornstarch
Instructions
  1. Shred all ingredients into stripes
  2. Marinate the pork with 1 tbsp of soy sauce, 1 tbsp of starch and 1 tbsp of water
  3. Heat up a pan at medium heat, add 2 tbsp of oil, stir fry shredded carrots for 1 min until the color goes into the oil
  4. add 4 cup of chicken broth and 4 cup of water, bring to boil
  5. Add 4 tbsp of soy sauce to the soup for the right color
  6. Add black fungus, bamboo shoots, enokitake, meat and tofu to the pan
  7. Once it’s boil again, mix cornstarch and water evenly. Add cornstarch/water mixture to the pan, stir continuously until the soup turn translucent again
  8. After the soup is thickened, beat 2 egg and slowly add to the soup while stirring, mix well
  9. In your container, add ½ cup of rice vinegar and 2 tbsp of white pepper, mix well
  10. Add the soup to container
  11. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/hot-and-sour-soup/