Chicken and Mushroom Soup (香菇雞湯)
 
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When the weather is cold outside, have a bowl of Chinese chicken and mushroom soup to warm your heart and soul. Simple 5 ingredient recipe that is read in less than 30 minutes.
Author:
Recipe type: soup
Cuisine: Chinese
Serves: 2-4 servings
Ingredients
  • 2 lbs chicken wings
  • 8-12 dried shiitake mushrooms
  • ½” ginger sliced
  • 1 tsp salt
  • ¼ cup rice wine
  • water
Instructions
  1. Reconstitute dried shiitake mushrooms in 2 cups of water overnight
  2. Fill pot with about 1 quart of water
  3. Add salt, ginger slices, rice wine, and mushroom with mushroom water
  4. Add chicken wings
  5. Bring water to boil and skim away the scum
  6. Turn heat down to low, cover, and simmer for 15 minutes
  7. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/chicken-and-mushroom-soup/