Korean pickled radish (non-spicy) is the perfect compliment to any spicy dish because it’s sweet, sour, and crunchy and cold. Easy to make and keeps well refrigerated.
Author: Mike Hsu
Recipe type: side
Cuisine: Korean
Serves: 4-8 servings
Ingredients
3 cups Korean radish
¼ cup white vinegar
¼ cup sugar
1 tsp salt
Instructions
Peel and cut up radish into about ¾” cubes
Add vinegar, sugar, salt and mix well
Pour all contents in a ziplock bag and lie flat
Leave overnight and serve the next day (chilled)
Store in fridge for up to 2 weeks
Recipe by It's My Dish at https://itsmydish.com/korean-pickled-radish/