Mapo Tofu (麻婆豆腐)
Author: Jeff Kang
Recipe type: main
Cuisine: Chinese
Serves: 4 ppl
- 2 cup of ground pork
- 1 box of tofu (medium to firm)
- ½ cup of chili bean sauce
- 1 tbsp of sugar
- 1 cup of broth or water
- 1 tbsp of cornstarch
- 1 tbsp of water
- Mince garlic and ginger
- Dice tofu
- Heat up a pan with medium heat, add 2 tbsp of oil, stir fry garlic and ginger until aromatic
- Add 2 cups of ground pork, stir fry ground pork until it is cooked
- Add ½ cup of the chili bean sauce, stir fry until the color is even
- Add Sichuan pepper powder (optional)
- Add 1 box of diced tofu and 1 cup of broth or water
- Stir carefully by pushing toward the center, bring to boil
- Make the cornstarch slurry by mixing 1 tbsp of cornstarch and 1 tbsp of water
- Garnish with green onions
Recipe by It's My Dish at https://itsmydish.com/mapo-tofu/
3.5.3208