Sukiyaki
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 3 ppl
Ingredients
Ingredients
  • 10 oz of beef slices (Beef Loin Tri-Tip Roast from costco)
  • 1½ cup of shiitake mushroom
  • 1 pack of udon (pack udon from my picture)
  • 4 leaves of napa (about 1 cup of cut napa)
  • 1 pack of enoki mushroom
  • ½ box of tofu
  • 1 egg
  • 1 tbsp of butter
  • ½ onion
Sauce Ingredients
  • 1 cup of rice wine
  • ½ cup of soy sauce
  • ½ cup of mirin
Instructions
  1. Mix rice wine, soy sauce and mirin with 2:1:1 ratio to make the sukiyaki sauce
  2. At medium to low heat, evaporate out all the alcohol. Store the sukiyaki sauce for later use
  3. prepare all ingredients: cut onions, cut napa, cut tofu and carve the mushroom
  4. Heat up the pan at medium heat with 1 tbsp of butter
  5. Stir fry the onions until aromatic
  6. Place in the ingredient
  7. Add 2 cup of the sukiyaki broth, close the lid and bring to boil
  8. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/sukiyaki/