Sukiyaki
Author: Jeff Kang
Recipe type: Main
Cuisine: Japanese
Serves: 3 ppl
- 10 oz of beef slices (Beef Loin Tri-Tip Roast from costco)
- 1½ cup of shiitake mushroom
- 1 pack of udon (pack udon from my picture)
- 4 leaves of napa (about 1 cup of cut napa)
- 1 pack of enoki mushroom
- ½ box of tofu
- 1 egg
- 1 tbsp of butter
- ½ onion
- 1 cup of rice wine
- ½ cup of soy sauce
- ½ cup of mirin
- Mix rice wine, soy sauce and mirin with 2:1:1 ratio to make the sukiyaki sauce
- At medium to low heat, evaporate out all the alcohol. Store the sukiyaki sauce for later use
- prepare all ingredients: cut onions, cut napa, cut tofu and carve the mushroom
- Heat up the pan at medium heat with 1 tbsp of butter
- Stir fry the onions until aromatic
- Place in the ingredient
- Add 2 cup of the sukiyaki broth, close the lid and bring to boil
- Ready to serve
Recipe by It's My Dish at https://itsmydish.com/sukiyaki/
3.5.3208