Taiwanese hot pot (台式火鍋)
Author: Jeff Kang
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 ppl
- 4 cups of chicken broth
- 4 cups of water
- 2 pounds of beef slices or your choice of meat
- 1 bundle of crown daisy / garland chrysanthemum (茼蒿)
- 1 cup of rice vermicelli
- 3 cups of hot pot ingredients (火鍋料)
- 1 box of firm tofu
- 1 cup of fried taro
- ½ cup of Taiwanese barbeque sauce / Sha Cha Sauce / Taiwanese Satay Sauce(沙茶醬)
- ½ cup of soy sauce
- 3 green onions
- 7 cloves of garlic
- Prepare a pot of chicken broth
- Prepare all ingredients by cutting vegetables and other food ingredients
- Prepare all sauce ingredients
- Wait until the pot is boil, add ingredients you want, close the lid until it’s boil
- Once it’s cooked, you can open the lid and start eating
- Add new ingredient and repeat step 4 to 5
Recipe by It's My Dish at https://itsmydish.com/taiwanese-hot-pot/
3.5.3208