Taiwanese hot pot (台式火鍋)
 
Prep time
Total time
 
Perfect for a family reunion! Simply prepare a pot of broth and you are ready to cook Taiwanese hot pot
Author:
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 ppl
Ingredients
Ingredients
  • 4 cups of chicken broth
  • 4 cups of water
  • 2 pounds of beef slices or your choice of meat
  • 1 bundle of crown daisy / garland chrysanthemum (茼蒿)
  • 1 cup of rice vermicelli
  • 3 cups of hot pot ingredients (火鍋料)
  • 1 box of firm tofu
  • 1 cup of fried taro
Dipping Sauce ingredients
  • ½ cup of Taiwanese barbeque sauce / Sha Cha Sauce / Taiwanese Satay Sauce(沙茶醬)
  • ½ cup of soy sauce
  • 3 green onions
  • 7 cloves of garlic
Instructions
  1. Prepare a pot of chicken broth
  2. Prepare all ingredients by cutting vegetables and other food ingredients
  3. Prepare all sauce ingredients
  4. Wait until the pot is boil, add ingredients you want, close the lid until it’s boil
  5. Once it’s cooked, you can open the lid and start eating
  6. Add new ingredient and repeat step 4 to 5
Recipe by It's My Dish at https://itsmydish.com/taiwanese-hot-pot/