Turkey Rice (火雞肉飯)
 
Prep time
Cook time
Total time
 
traditional snack food in Taiwan. either made with turkey or chicken so it can be called turkey rice or chicken rice.
Author:
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 ppl
Ingredients
  • 1 side of turkey breast with bone
  • ¼ cup of turkey grease
  • 2 tbsp of soy sauce
  • ¼ cup of fried shallot
  • ½ tbsp of sugar
Instructions
  1. Remove skin from turkey
  2. Remove breast meat from the bone
  3. Finely chop the skin (to prevent it from popping violently)
  4. Cook skin in a pan at medium heat until all turkey grease is out and skin residue are golden brown and crispy, about 5 min
  5. Store the turkey grease for later use
  6. (optional) If the oil volume is not enough, make up the volume with pork grease
  7. Place the turkey breast in a pot with water, boil for 15 min and turn off the heat for 5 min, make necessary adjustment depend on the size of the turkey breast
  8. Remove the turkey breast from water and let cool, do not throw away the broth
  9. Take a new pot, add 1 cup of turkey broth, add 2 tbsp of soy sauce, ¼ cup of fried shallot, and ½ tbsp of sugar, this is your sauce
  10. Wait until the turkey breast is cooled to the level you can handle by hand, use a fork to pull the turkey breast into strips
  11. For 1 cup of rice, you want to put ½ cup of turkey breast strips on top, add 1 tbsp of grease and 3 tbsp of sauce
  12. Enjoy!
Recipe by It's My Dish at https://itsmydish.com/turkey-rice/