traditional snack food in Taiwan. either made with turkey or chicken so it can be called turkey rice or chicken rice.
Author: Jeff Kang
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 ppl
Ingredients
1 side of turkey breast with bone
¼ cup of turkey grease
2 tbsp of soy sauce
¼ cup of fried shallot
½ tbsp of sugar
Instructions
Remove skin from turkey
Remove breast meat from the bone
Finely chop the skin (to prevent it from popping violently)
Cook skin in a pan at medium heat until all turkey grease is out and skin residue are golden brown and crispy, about 5 min
Store the turkey grease for later use
(optional) If the oil volume is not enough, make up the volume with pork grease
Place the turkey breast in a pot with water, boil for 15 min and turn off the heat for 5 min, make necessary adjustment depend on the size of the turkey breast
Remove the turkey breast from water and let cool, do not throw away the broth
Take a new pot, add 1 cup of turkey broth, add 2 tbsp of soy sauce, ¼ cup of fried shallot, and ½ tbsp of sugar, this is your sauce
Wait until the turkey breast is cooled to the level you can handle by hand, use a fork to pull the turkey breast into strips
For 1 cup of rice, you want to put ½ cup of turkey breast strips on top, add 1 tbsp of grease and 3 tbsp of sauce
Enjoy!
Recipe by It's My Dish at https://itsmydish.com/turkey-rice/