Deli Roast Beef
 
Prep time
Cook time
Total time
 
Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.
Author:
Recipe type: Main
Cuisine: American
Serves: 48 oz
Ingredients
  • 3 to 4 pounds rump roast
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp crushed black pepper
  • 1 tsp salt
Instructions
  1. pat dry the roast
  2. rub with olive oil
  3. rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder)
  4. allow roast to come up to room temperature (about 1 hour)
  5. roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove
  6. tent roast and let it sit for at least 30 minutes before carving
Recipe by It's My Dish at https://itsmydish.com/deli-roast-beef/