broccoli beef
Author: Jeff Kang
Recipe type: Main
Cuisine: Chinese
Serves: 2 ppl
- 1 pound of beef flank
- 4 cloves of garlic minced (about 2 tbsp)
- 1 inch of ginger minced (about 1 tbsp)
- 3 cups of broccoli
- 1 tbsp of oyster sauce
- 2 tbsp of cornstarch
- 2 tbsp of soy sauce
- 2 tbsp of rice wine
- 1 tbsp of sugar
- 2 tbsp of cornstarch
- ½ cup of water
- thinly slice the beef flank to ¼” to ⅕” thickness
- marinate beef with soy sauce, starch, rice wine and sugar, let it rest for at least 15 min
- Make cornstarch slurry with cornstarch and water
- mince garlic and ginger
- wash the broccoli if needed
- heat up a pan at medium heat with 2 tbsp of oil
- Add 1 tbsp of garlic, stir fry for 20 sec until aromatic
- Add in broccoli, add 1 tbsp of oyster sauce, stir fry for 2 min
- Add ¼ cup of water, close the lid and let the steam cook the broccoli for 2 more min
- Set aside for later use
- With the same pot, add 1 tbsp of oil, heat at medium heat
- Add 1 tbsp of garlic and 1 tbsp of ginger, stir fry for 20 sec until aromatic
- Stir fry sliced beef at medium heat for 3 min or until cooked
- Add cornstarch slurry and cook until thickened
- Add cooked broccoli and mix well
Recipe by It's My Dish at https://itsmydish.com/broccoli-beef/
3.5.3208