broccoli beef
 
Prep time
Cook time
Total time
 
Broccoli beef is one quick stir fry dish. Cook broccoli and meat separately and combine at the end
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 2 ppl
Ingredients
Ingredients
  • 1 pound of beef flank
  • 4 cloves of garlic minced (about 2 tbsp)
  • 1 inch of ginger minced (about 1 tbsp)
  • 3 cups of broccoli
  • 1 tbsp of oyster sauce
Marinade ingredients
  • 2 tbsp of cornstarch
  • 2 tbsp of soy sauce
  • 2 tbsp of rice wine
  • 1 tbsp of sugar
cornstarch slurry ingredients
  • 2 tbsp of cornstarch
  • ½ cup of water
Instructions
  1. thinly slice the beef flank to ¼” to ⅕” thickness
  2. marinate beef with soy sauce, starch, rice wine and sugar, let it rest for at least 15 min
  3. Make cornstarch slurry with cornstarch and water
  4. mince garlic and ginger
  5. wash the broccoli if needed
  6. heat up a pan at medium heat with 2 tbsp of oil
  7. Add 1 tbsp of garlic, stir fry for 20 sec until aromatic
  8. Add in broccoli, add 1 tbsp of oyster sauce, stir fry for 2 min
  9. Add ¼ cup of water, close the lid and let the steam cook the broccoli for 2 more min
  10. Set aside for later use
  11. With the same pot, add 1 tbsp of oil, heat at medium heat
  12. Add 1 tbsp of garlic and 1 tbsp of ginger, stir fry for 20 sec until aromatic
  13. Stir fry sliced beef at medium heat for 3 min or until cooked
  14. Add cornstarch slurry and cook until thickened
  15. Add cooked broccoli and mix well
Recipe by It's My Dish at https://itsmydish.com/broccoli-beef/