Baked Rice Cake (烤年糕)
 
Prep time
Cook time
Total time
 
This gluten free and dairy free baked rice cake recipe is so easy to make and will satisfy any cravings for any dessert, not only for Chinese New Year.
Author:
Recipe type: Dessert
Cuisine: Chinese
Serves: 6-8 servings
Ingredients
Base Ingredients:
  • 16 oz glutinous rice flour
  • 3 cups coconut milk (2 cans)
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • ¼ cup coconut oil
Topping / mixing suggestions:
  • green tea and red bean
  • black sesame
  • Taiwanese black sugar
  • chocolate and walnut
  • rum raisin and coconut flakes
  • maple syrup and crispy bacon
Instructions
  1. Preheat oven to 350° F
  2. Mix all the ingredients together with a mixer
  3. Pour into non-stick oven-safe pans to be about 1” thick
  4. Bake for 45 minutes to 1 hour
  5. Let cool for about 15 minutes and remove from pan
  6. Best served at room temperature with tea
Recipe by It's My Dish at https://itsmydish.com/baked-rice-cake/