This gluten free and dairy free baked rice cake recipe is so easy to make and will satisfy any cravings for any dessert, not only for Chinese New Year.
Author: Mike Hsu
Recipe type: Dessert
Cuisine: Chinese
Serves: 6-8 servings
Ingredients
Base Ingredients:
16 oz glutinous rice flour
3 cups coconut milk (2 cans)
1 cup brown sugar
1 tsp baking powder
1 tsp vanilla
¼ cup coconut oil
Topping / mixing suggestions:
green tea and red bean
black sesame
Taiwanese black sugar
chocolate and walnut
rum raisin and coconut flakes
maple syrup and crispy bacon
Instructions
Preheat oven to 350° F
Mix all the ingredients together with a mixer
Pour into non-stick oven-safe pans to be about 1” thick
Bake for 45 minutes to 1 hour
Let cool for about 15 minutes and remove from pan
Best served at room temperature with tea
Recipe by It's My Dish at https://itsmydish.com/baked-rice-cake/