Taro Coconut Milk with Sago (芋頭西米露)
 
Prep time
Cook time
Total time
 
Hot dessert perfect for cold winter, and you can make it cold drink too!
Author:
Recipe type: Dessert
Cuisine: Chinese
Serves: 4 ppl
Ingredients
  • 1 cup of uncooked sago
  • 2 cup of chopped taro
  • 2 cup of coconut milk
  • 2 cup of water
  • 6 tbsp of sugar
Instructions
  1. Boil more than 5 cups of water in a pot
  2. Put in 1 cup of sago and boil for 10 min, stir continuously
  3. Turn off the heat and close the lid, cook with remainder heat for 20 min
  4. While waiting for the sago to be ready, take 2 cup of chopped taro, steam for 20 min
  5. Remove the sago from the pot, drain out water and wash in ice water bath
  6. Once it’s chilled, set aside for later use
  7. Put 1 cup of steamed taro and 1 cup of water into blender, blend until well mixed
  8. Take one pot, put 2 cup of coconut milk and 1 cup of water, bring it to simmer
  9. Pour in taro blend, steamed taro, sugar and cooked sago into the coconut milk, mix well
  10. (optional), if you want to have this cold, refrigerate the drink over night
  11. Enjoy
Recipe by It's My Dish at https://itsmydish.com/taro-coconut-milk-with-sago/