Taro Coconut Milk with Sago (芋頭西米露)
Author: Jeff Kang
Recipe type: Dessert
Cuisine: Chinese
Serves: 4 ppl
- 1 cup of uncooked sago
- 2 cup of chopped taro
- 2 cup of coconut milk
- 2 cup of water
- 6 tbsp of sugar
- Boil more than 5 cups of water in a pot
- Put in 1 cup of sago and boil for 10 min, stir continuously
- Turn off the heat and close the lid, cook with remainder heat for 20 min
- While waiting for the sago to be ready, take 2 cup of chopped taro, steam for 20 min
- Remove the sago from the pot, drain out water and wash in ice water bath
- Once it’s chilled, set aside for later use
- Put 1 cup of steamed taro and 1 cup of water into blender, blend until well mixed
- Take one pot, put 2 cup of coconut milk and 1 cup of water, bring it to simmer
- Pour in taro blend, steamed taro, sugar and cooked sago into the coconut milk, mix well
- (optional), if you want to have this cold, refrigerate the drink over night
- Enjoy
Recipe by It's My Dish at https://itsmydish.com/taro-coconut-milk-with-sago/
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