Steam fried bun (水煎包)
 
Prep time
Cook time
Total time
 
it's also known as water pan-fried bun. It's going be easy since we can take the dough directly from Trader Joe's.
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 3 ppl
Ingredients
  • ½ pound of ground pork
  • 4 cups of chopped cabbage (about ¼ cabbage)
  • 1 tbsp of shrimp bran
  • 1 green onion
  • 1 tbsp of ground ginger (¼ inch of ginger)
  • ¼ tsp of white pepper
  • ⅓ cup of water
  • 1 tbsp of soy sauce
  • 1 bag of trader Joe’s pizza dough
  • 1 green onion
  • 1 tbsp of white sesame
Instructions
  1. Keep the ground pork in refrigerator before use
  2. Wash the cabbage and chop into ½” cubes
  3. take the ground pork from refrigerator
  4. Mix with cold water, shrimp bran, ground ginger, white pepper, soy sauce and green onions, mix until paste like
  5. Keep both chopped cabbage and meat filling in the refrigerator for later use
  6. Take the trader Joe’s pizza dough, prepare the dough according to their instruction
  7. Roll into one big roll and cut into 16 equal size dough
  8. Roll each small dough into round shape disc
  9. Take out the chopped cabbage and meat filling, mix them together
  10. Wrap the bun by placing the filling at the center, close the bun by connecting the edge
  11. Heat up a pan at medium heat, add 3 tbsp of oil
  12. Place the bun in the pan and pan fry until bottom is golden brown
  13. Add water and close lid
  14. Wait for 8 min
  15. Enjoy
Recipe by It's My Dish at https://itsmydish.com/steam-fried-bun/