Dorayaki どら焼き (Doraemon's favorite snack)
Author: Mike Hsu
Recipe type: Dessert
Cuisine: Japanese
Serves: 8-10 dorayakis
- 4 eggs
- ½ cup sugar
- 3 tbsp honey
- 1 ¼ cup cake flour
- 1 ¼ tsp baking powder
- 1 tbsp water
- 2 cup red bean paste
- Combine eggs, sugar, and honey into a large bowl
- Beat the eggs until light and fluffy
- Stir in flour and baking powder, mix until even
- Cover bowl with plastic wrap and refrigerate for 15 minutes
- Depending on the consistency of the batter, you may need to add 1 or 2 tbsp of water until the batter falls like smooth ribbons
- Using a non-stick pan, add some oil and wipe off with a paper towel
- On medium-low heat, pour about 2 tbsp of batter into pan
- After about 1 to 1:30 minutes, the pancake should start to bubble up, flip and cook the other side for about 30 seconds and remove
- Keep the pancakes covered in a damp cloth while you finish making the rest
- Scoop about 2-3 tbsp of red bean paste onto one of the pancakes and cover with another like a sandwich
Recipe by It's My Dish at https://itsmydish.com/dorayaki/
3.5.3208