Coffee Jelly Dessert
 
Prep time
Cook time
Total time
 
Make a caffeine loaded jelly dessert with coffee, sugar, and gelatin.
Author:
Recipe type: Dessert
Serves: 6 servings
Ingredients
  • 2 cups dark roast coffee
  • ½ cup sugar
  • 2 tbsp gelatin
  • ½ cup cold water
Instructions
  1. Bloom the gelatin in cold water for 2 minutes
  2. Brew your coffee to be twice as strong as normal
  3. Add in sugar and bloomed gelatin to very hot coffee, stir until dissolved
  4. Pour into molds
  5. Let it chill in the fridge for at least 6 hours or overnight to allow gelatin to set
  6. Remove and drizzle with cream or whipped cream prior to serving
Recipe by It's My Dish at https://itsmydish.com/coffee-jelly/