Coffee Jelly Dessert
Author: Mike Hsu
Recipe type: Dessert
Serves: 6 servings
- 2 cups dark roast coffee
- ½ cup sugar
- 2 tbsp gelatin
- ½ cup cold water
- Bloom the gelatin in cold water for 2 minutes
- Brew your coffee to be twice as strong as normal
- Add in sugar and bloomed gelatin to very hot coffee, stir until dissolved
- Pour into molds
- Let it chill in the fridge for at least 6 hours or overnight to allow gelatin to set
- Remove and drizzle with cream or whipped cream prior to serving
Recipe by It's My Dish at https://itsmydish.com/coffee-jelly/
3.5.3226