Taiwanese Sticky Rice ( 油飯)
 
Prep time
Cook time
Total time
 
This Taiwanese Sticky Rice recipe has been simplified so all you need is a frying pan and a rice cooker. No need to steam the rice.
Author:
Recipe type: Main
Cuisine: Taiwanese
Serves: 4-8 servings
Ingredients
Ingredients for rice
  • 3 cups glutinous rice
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 ½ cups water
Ingredients for mix
  • 2 tbsp sesame oil
  • ½ cup sliced shallots
  • 5-6 dried shiitake mushrooms reconstituted with water and sliced
  • 8 oz of sliced pork tenderloin
  • 1 tbsp dried shrimp soaked in water for 5 min and drained
  • 1 tsp white pepper
  • 1 tbsp soy sauce
Instructions
Cooking rice
  1. Wash and drain the rice and place in rice cooker.
  2. Mix in oyster sauce, soy sauce, sesame oil, and water.
  3. Allow rice to soak for about 30 minutes to 1 hour.
  4. Cook the rice with the sweet rice mode.
Cooking mix ingredients
  1. Heat sesame oil in a large saute pan and brown the shallots.
  2. Throw in the rest of the ingredients and cook on medium high heat until pork is thoroughly cooked.
Mix the rice
  1. Set the stove on low heat and pour the rice into the saute pan and use a large wooden spoon to gently mix the rice with a folding motion.
Notes
Garnish with cilantro and serve with sweet chili sauce or thick soy sauce.
Recipe by It's My Dish at https://itsmydish.com/taiwanese-sticky-rice/