Taiwanese Sticky Rice ( 油飯)
Author: Mike Hsu
Recipe type: Main
Cuisine: Taiwanese
Serves: 4-8 servings
- 3 cups glutinous rice
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 ½ cups water
- 2 tbsp sesame oil
- ½ cup sliced shallots
- 5-6 dried shiitake mushrooms reconstituted with water and sliced
- 8 oz of sliced pork tenderloin
- 1 tbsp dried shrimp soaked in water for 5 min and drained
- 1 tsp white pepper
- 1 tbsp soy sauce
- Wash and drain the rice and place in rice cooker.
- Mix in oyster sauce, soy sauce, sesame oil, and water.
- Allow rice to soak for about 30 minutes to 1 hour.
- Cook the rice with the sweet rice mode.
- Heat sesame oil in a large saute pan and brown the shallots.
- Throw in the rest of the ingredients and cook on medium high heat until pork is thoroughly cooked.
- Set the stove on low heat and pour the rice into the saute pan and use a large wooden spoon to gently mix the rice with a folding motion.
Garnish with cilantro and serve with sweet chili sauce or thick soy sauce.
Recipe by It's My Dish at https://itsmydish.com/taiwanese-sticky-rice/
3.2.2925