Egg Roll (春捲)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 25 rolls
Ingredients
  • ¼ cabbage (about 0.5 lbs)
  • 1 onion
  • 1 bundle of dried vermicelli soaked up (suggest LongKou Vermicelli)
  • ½ to 1 cup of shredded carrot
  • 1 pound of ground pork
  • 1 bag of approx. 25 egg roll wrappers (thawed)
  • 1 egg white
  • 1 tbl of soysauce (please adjust to your taste)
  • 1 pinch of white pepper
  • 1 pinch of hondashi
Instructions
Making egg roll filling
  1. Soak dried vermicelli for more than 15 min or until it's soften
  2. Lightly cut the soaked vermicelli with scissors (easier to cook)
  3. Shred all vegetables
  4. Stir fry ground pork to fully cooked
  5. Stir fry the rest of the ingredient, add seasoning
  6. Wrap egg rolls
Frying egg rolls
  1. Prepare the oil to the right temperature
  2. Fry until egg rolls are golden brown
Recipe by It's My Dish at https://itsmydish.com/egg-roll/