Standing Rib Roast (Prime Rib)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4-8 servings
Ingredients
  • 1 standing rib roast (2-4 ribs - each rib serves about 2 adults)
  • sea salt
  • black pepper
  • olive oil
Instructions
  1. Remove the roast from the fridge and let it come to room temperature
  2. Cut the bones off the roast and then tie it together using kitchen string
  3. Preheat oven to 500° F
  4. Pat the roast dry with paper towels
  5. Mix the salt, pepper, and olive oil to create a paste
  6. Rub seasoning all over the roast and set bone side down on a roasting pan
  7. Roast in oven at 500°F for # of pounds x 5 = # of minutes (for a 4 pound roast, 4 x 5 = 20 minutes)
  8. Turn off the oven and DO NOT open the oven
  9. Let roast continue to cook in residual heat for 2 hours until desired temperature
  10. Remove roast, tent with foil and let it rest for about 20-30 minutes
  11. Carve and serve
Recipe by It's My Dish at https://itsmydish.com/standing-rib-roast/