Standing Rib Roast (Prime Rib)
Cook time
Total time
Author: Mike Hsu
Recipe type: Main
Cuisine: American
Serves: 4-8 servings
- 1 standing rib roast (2-4 ribs - each rib serves about 2 adults)
- sea salt
- black pepper
- olive oil
- Remove the roast from the fridge and let it come to room temperature
- Cut the bones off the roast and then tie it together using kitchen string
- Preheat oven to 500° F
- Pat the roast dry with paper towels
- Mix the salt, pepper, and olive oil to create a paste
- Rub seasoning all over the roast and set bone side down on a roasting pan
- Roast in oven at 500°F for # of pounds x 5 = # of minutes (for a 4 pound roast, 4 x 5 = 20 minutes)
- Turn off the oven and DO NOT open the oven
- Let roast continue to cook in residual heat for 2 hours until desired temperature
- Remove roast, tent with foil and let it rest for about 20-30 minutes
- Carve and serve
Recipe by It's My Dish at https://itsmydish.com/standing-rib-roast/
3.2.2925