scramble egg with tomatoes (番茄炒蛋)
Author: Jeff Kang
Recipe type: Sides
Cuisine: Chinese
Serves: 2 servings
- 4 eggs
- 1.5 oz of green onions (about 2 green onions)
- 8.5 oz of tomatoes (about 1 round one)
- 0.5 tbs of sugar
- 0.5 tsp of salt
- 0.5 tsp of hondashi
- 0.5 oz of cilantro
- Beat egg into egg mix
- Chop all ingredients
- Add salt and hondashi to egg mix
- Cook egg mix at medium heat until it becomes egg scramble
- Remove the egg scramble
- Add oil and cook chopped green onions at medium heat for 1 min
- Add chopped tomatoes, cook with sugar at medium heat for 3 mins
- Add half-cooked egg scramble, cook at medium heat for 3 mins until egg scramble is cooked
- Turn off the heat, add chopped cilantro
Recipe by It's My Dish at https://itsmydish.com/scramble-egg-tomatoes/
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