scramble egg with tomatoes (番茄炒蛋)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Cuisine: Chinese
Serves: 2 servings
Ingredients
Scramble egg with tomatoes Ingredients:
  • 4 eggs
  • 1.5 oz of green onions (about 2 green onions)
  • 8.5 oz of tomatoes (about 1 round one)
  • 0.5 tbs of sugar
  • 0.5 tsp of salt
  • 0.5 tsp of hondashi
  • 0.5 oz of cilantro
Instructions
  1. Beat egg into egg mix
  2. Chop all ingredients
  3. Add salt and hondashi to egg mix
  4. Cook egg mix at medium heat until it becomes egg scramble
  5. Remove the egg scramble
  6. Add oil and cook chopped green onions at medium heat for 1 min
  7. Add chopped tomatoes, cook with sugar at medium heat for 3 mins
  8. Add half-cooked egg scramble, cook at medium heat for 3 mins until egg scramble is cooked
  9. Turn off the heat, add chopped cilantro
Recipe by It's My Dish at https://itsmydish.com/scramble-egg-tomatoes/