The salty and sweetness of the soy sauce and mirin coupled with the nutty aroma of the miso paste adds a depth of flavor to this dish which is delicious over a plate of fresh greens or a bowl of fluffy white rice.
Author: Mike Hsu
Recipe type: Main
Cuisine: Japanese
Serves: 4 servings
Ingredients
4 fillet of salmon (~4oz each)
3 tbsp white miso
3 tbsp mirin (Japanese sweet wine)
2 tbsp soy sauce
1 tbsp sake
1 tbsp rice vinegar
2 tbsp sugar
1 tsp dashi powder (optional)
Instructions
Mix all the ingredients (except salmon) in a plastic bag until evenly mixed
Put the salmon in the bag and thoroughly coat the salmon pieces and leave in fridge for at least 2 hours
Remove salmon and place on a cookie sheet
Put salmon under the broiler at about 450 for 10-15 minutes until tender and flaky
Serve over salad or rice
Recipe by It's My Dish at https://itsmydish.com/miso-glazed-salmon/