Miso-Glazed Salmon
 
Prep time
Cook time
Total time
 
The salty and sweetness of the soy sauce and mirin coupled with the nutty aroma of the miso paste adds a depth of flavor to this dish which is delicious over a plate of fresh greens or a bowl of fluffy white rice.
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 4 servings
Ingredients
  • 4 fillet of salmon (~4oz each)
  • 3 tbsp white miso
  • 3 tbsp mirin (Japanese sweet wine)
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp dashi powder (optional)
Instructions
  1. Mix all the ingredients (except salmon) in a plastic bag until evenly mixed
  2. Put the salmon in the bag and thoroughly coat the salmon pieces and leave in fridge for at least 2 hours
  3. Remove salmon and place on a cookie sheet
  4. Put salmon under the broiler at about 450 for 10-15 minutes until tender and flaky
  5. Serve over salad or rice
Recipe by It's My Dish at https://itsmydish.com/miso-glazed-salmon/