Taiwanese Pork Chop
 
Prep time
Cook time
Total time
 
Taiwanese Pork Chops are savory and sweet with an awesome crunch!
Author:
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 servings
Ingredients
  • 4 boneless pork chops
Marinade
  • 4 cloves of garlic
  • 1 tbsp sugar
  • 1 tsp white pepper
  • 3 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • ½ tsp five spice powder (*optional)
Crust
  • ½ cup sweet potato starch - lumpy (there are NO substitutes!)
Instructions
  1. Cut about 3-4 slits in the pork chop to prevent curling when cooking
  2. Pound meat to about ¼" thick
  3. smash garlic
  4. Put all the ingredients in a zip bag and marinade for at least 30 minutes up to overnight
  5. Remove the meat and coat the meat with potato starch
  6. Heat pan to medium high and add about ¼" of oil
  7. Fry the pork chop on one side for about 3 minutes and then flip over and fry for another 3 minutes until both sides are golden brown
  8. Remove and drain the oil on paper towels
  9. Cut into strips and serve with white rice
Recipe by It's My Dish at https://itsmydish.com/taiwanese-pork-chop/