Taiwanese Pork Chop
Author: Mike Hsu
Recipe type: Main
Cuisine: Taiwanese
Serves: 4 servings
- 4 cloves of garlic
- 1 tbsp sugar
- 1 tsp white pepper
- 3 tbsp soy sauce
- 1 tbsp Shaoxing wine
- ½ tsp five spice powder (*optional)
- ½ cup sweet potato starch - lumpy (there are NO substitutes!)
- Cut about 3-4 slits in the pork chop to prevent curling when cooking
- Pound meat to about ¼" thick
- smash garlic
- Put all the ingredients in a zip bag and marinade for at least 30 minutes up to overnight
- Remove the meat and coat the meat with potato starch
- Heat pan to medium high and add about ¼" of oil
- Fry the pork chop on one side for about 3 minutes and then flip over and fry for another 3 minutes until both sides are golden brown
- Remove and drain the oil on paper towels
- Cut into strips and serve with white rice
Recipe by It's My Dish at https://itsmydish.com/taiwanese-pork-chop/
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