Popcorn Chicken 鹽酥雞
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Taiwanese
Serves: 2 ppl serving
Ingredients
  • 14 oz of chicken breast (about 1 piece)
  • 2 cloves of garlics (1~2 tsp of minced garlic)
  • ½ tsp of five-spice powder
  • 1 tsp of white pepper
  • 1 tsp of sugar
  • 1 tsp of salt
  • 2 tsp of egg mix
  • 1 tsp of soy sauce
  • ½ cup of sweet potato powder
Instructions
  1. Cut the chicken breast into about 1 inch cubes
  2. Mince the garlic
  3. Add minced garlic, five-spice powder, white pepper, sugar, salt, egg mix and soy sauce to cubed chicken breast, marinate for 15 min at least
  4. Put sweet potato powder in one small plate
  5. Evenly coat the marinated chicken with sweet potato powder
  6. Let it sit for 15 min
  7. Heat up the oil to 300°F
  8. Fry all chicken for 2 min and let it cool down for 10 min at least
  9. Heat up the oil to 350°F
  10. Fry all chicken for 2 min
  11. Fry basil leaves (optional)
  12. Plate and serve
Recipe by It's My Dish at https://itsmydish.com/popcorn-chicken/