Popcorn Chicken 鹽酥雞
Author: Jeff Kang
Recipe type: Appetizer
Cuisine: Taiwanese
Serves: 2 ppl serving
- 14 oz of chicken breast (about 1 piece)
- 2 cloves of garlics (1~2 tsp of minced garlic)
- ½ tsp of five-spice powder
- 1 tsp of white pepper
- 1 tsp of sugar
- 1 tsp of salt
- 2 tsp of egg mix
- 1 tsp of soy sauce
- ½ cup of sweet potato powder
- Cut the chicken breast into about 1 inch cubes
- Mince the garlic
- Add minced garlic, five-spice powder, white pepper, sugar, salt, egg mix and soy sauce to cubed chicken breast, marinate for 15 min at least
- Put sweet potato powder in one small plate
- Evenly coat the marinated chicken with sweet potato powder
- Let it sit for 15 min
- Heat up the oil to 300°F
- Fry all chicken for 2 min and let it cool down for 10 min at least
- Heat up the oil to 350°F
- Fry all chicken for 2 min
- Fry basil leaves (optional)
- Plate and serve
Recipe by It's My Dish at https://itsmydish.com/popcorn-chicken/
3.3.3077