Chinese Cold Noodles 中華涼麵
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Chinese
Serves: 2 serving
Ingredients
Pasta - Angel hair
Sauce
  • 1 Tbsp of Peanut butter
  • 2 Tbsp of Sesame paste
  • 1 Tbsp of oil
  • 2 Tbsp of soy sauce
  • 1 Tbsp of black vinegar (or white vinegar)
  • 1 clove of minced garlic
  • 1 Tbsp of chili oil (optional)
  • 1 Tbsp of sugar
  • 2 Tbsp of water
Toppings
  • 1 cup of shredded carrot
  • 1 cup of shredded cucumber
  • 1 cup of shredded chicken breast
  • 1 egg
Instructions
  1. Boil 2 pots of water
  2. Cook angel hair pasta in boiling water for 3 to 4 min at medium heat
  3. Remove pasta and put into ice cold water and drain after 3 minutes
  4. Cook chicken breast in boiling water for 10 mins
  5. Remove the chicken breast and cool to room temperature in cold water
  6. Make a thin layer of egg by cooking the beaten eggs in the pan for 1 min at medium heat
  7. Remove the egg
  8. Process carrot, cucumber, egg into strips
  9. Hand-tear the chicken breast into strips
  10. Mix all sauce ingredients except water in a big bowl
  11. Gradually add the water as you continue to mix the sauce until completely incorporated
  12. Add toppings to the cold noodle and drizzle with sauce
Recipe by It's My Dish at https://itsmydish.com/chinese-cold-noodles/