Pan-seared Chicken with Ponzu Sauce
Author: Mike Hsu
Recipe type: Main
Cuisine: Japanese
Serves: 4 servings
- 4 boneless chicken thighs with skin on
- 2 tsp salt
- 2 tsp white pepper
- ¼ cup soy sauce
- ¼ cup lime juice
- 1 tbsp rice vinegar
- 2 tbsp sugar
- ¼ cup red onion finely chopped
- 2 stalks of green onion shredded
- ½ tsp instant dashi (optional)
- Season chicken with salt and pepper
- Place chicken in a cool pan skin side down and cook on medium heat to render the fat (about 5 minutes)
- Turn up the heat to high and continue to pan fry the chicken until golden brown (another 3 minutes)
- Flip the chicken over and cover the pan and cook the other side for another 5-7 minutes
- Flip the chicken to be skin side down again and brown for 2 minutes to crisp up the skin
- Mix the ingredients for ponzu sauce
- Shred green onion and keep in cold water for 5 minutes
- Sprinkle green onion over chicken
- Add the chopped onions in the ponzu sauce
- Either drizzle ponzu sauce over chicken or use as a dipping sauce
Recipe by It's My Dish at https://itsmydish.com/pan-seared-chicken-with-ponzu-sauce/
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