Pan-seared Chicken with Ponzu Sauce
 
Prep time
Cook time
Total time
 
Busy day at work? Here is a delicious dish that only takes 20 minutes from fridge to table that your family will love.
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 4 servings
Ingredients
Ingredients
  • 4 boneless chicken thighs with skin on
  • 2 tsp salt
  • 2 tsp white pepper
Ingredients for ponzu sauce
  • ¼ cup soy sauce
  • ¼ cup lime juice
  • 1 tbsp rice vinegar
  • 2 tbsp sugar
  • ¼ cup red onion finely chopped
  • 2 stalks of green onion shredded
  • ½ tsp instant dashi (optional)
Instructions
  1. Season chicken with salt and pepper
  2. Place chicken in a cool pan skin side down and cook on medium heat to render the fat (about 5 minutes)
  3. Turn up the heat to high and continue to pan fry the chicken until golden brown (another 3 minutes)
  4. Flip the chicken over and cover the pan and cook the other side for another 5-7 minutes
  5. Flip the chicken to be skin side down again and brown for 2 minutes to crisp up the skin
  6. Mix the ingredients for ponzu sauce
  7. Shred green onion and keep in cold water for 5 minutes
  8. Sprinkle green onion over chicken
  9. Add the chopped onions in the ponzu sauce
  10. Either drizzle ponzu sauce over chicken or use as a dipping sauce
Recipe by It's My Dish at https://itsmydish.com/pan-seared-chicken-with-ponzu-sauce/