Simple Chicken Salad
Author: Mike Hsu
Recipe type: Salad
Cuisine: American
Serves: 2 servings
- 2 large halves of cooked chicken breast
- 1 cup of celery chopped
- ½ cup of red onions chopped
- ¼ cup of green onions finely chopped
- 1 tsp garlic powder
- 1 tsp coarse ground black pepper
- 1 tsp salt
- ½ cup of mayonnaise
- ½ cup of toasted walnuts (optional)
- ½ cup of dried cranberries (optional)
- Gently pound chicken breast with a meat tenderizer
- Shred the chicken by hand
- Stir in all the ingredients until well mixed
- Refrigerate for 30 minutes to chill and allow flavors to impart
- Remove and serve
This makes a wonderful chicken salad sandwich
You can also serve it on a bed of endives for something fancy
Recipe by It's My Dish at https://itsmydish.com/simple-chicken-salad/
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