Cook rice stick for 8 to 9 min in a pot of boiling water, turn off heat and let noodles sit for another 3 min, drain the rice stick and rinse it with cold water
Boil shrimp for 4 min or until it’s cooked, remove the shrimp from the pot and rinse with cold water
Use the pot to boil pork belly for 25 min to 30 min, remove from the pot and rinse with cold water
Slice the shrimps in half lengthwise
Thinly slice the pork belly
soak one rice paper in warm water for 5 sec
line up ingredient in this manner: lettuce at the bottom, rice stick on top of lettuce, 2 pork belly slices, 3 shrimps slices, color side face down
First, fold the bottom to cover lettuce and rice stick
Second, while holding down the lettuce, gently fold the slides to the center
Third, roll the spring roll firmly to squeeze out air at the same time
mix peanut butter and Hoisin sauce at 1:5 ratio and add a pinch of garlic powder for the dipping sauce
Recipe by It's My Dish at https://itsmydish.com/vietnamese-spring-rolls/