Mu Shu Pork (木須肉)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 3
Ingredients
  • 1 pound of pork butt
  • 2 Tbsp of soy sauce
  • 1 Tsp of sugar
  • 1.5 Tbsp of rice wine
  • 1.5 Tbsp of corn starch, or sweet potato powder
  • 1 Tbsp of sesame oil
  • ½ Tbsp of soy sauce
  • 2 eggs
  • 1 cup of shredded black fungus
  • 1 cup of bamboo shoots strips
  • 2 green onion
Instructions
  1. Soak dried black fungus
  2. Shred the pork
  3. Marinate the pork shreds with soy sauce, sugar, rice wine and starch for at least 15 min
  4. Scramble the egg at medium heat, remove from heat when it’s half cooked
  5. Cut green onions, black fungus and other optional vegetables into strips
  6. Add a little bit of oil to a pan, heat up at high heat for 1 min
  7. Stir fry pork shreds to well cooked
  8. Add in half cooked scrambled eggs, green onions, black fungus, bamboo shoots and other vegetables
  9. Season with sesame oil, soy sauce, stir fry at high heat for another 3 min
  10. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/mu-shu-pork/