after 15 min squeeze out excess water from the cabbage using a cheesecloth (or your hands)
along with the processed cabbage, mix ground pork, ground ginger, soy sauce, sesame oil, chopped green onion, egg, hondashi, white pepper all together to make the dumpling filling
pleat the dumplings with filling and place on a lightly floured surface
repeat until all dumplings are made
Cooking Potstickers
put 2 tbsp of oil in frying pan on medium heat
place dumplings into the pan until bottom develops a golden crust
pour in the water with flour mixture (to cover at least half of the dumplings)
cover and continue to cook for about 7 min to steam the dumplings
remove the lid and allow water to evaporate
serve cooked potstickers and enjoy!
Recipe by It's My Dish at https://itsmydish.com/potstickers-with-pork-and-cabbage/