Potstickers with pork and cabbage
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 100 dumplings
Ingredients
For the Potstickers:
  • 1 cabbage (about 2.5 lbs)
  • 3 tbls of soy sauce
  • 1 tbls of sesame oil
  • ½ to 1 inch of finely ground ginger
  • 2 bundles of chopped green onions
  • 1.5 lb of ground pork
  • 2 tbsp of salt
  • 1 egg
  • 2 bag of dumpling wrapper, about 100 wrappers
  • 1 pinch of hondashi (optional)
  • 1 pinch of white pepper
  • 1 cup of water with 2 tbsp of flour
For the Sauce:
  • 2 tbsp of soy sauce
  • 1 tbsp of chili oil
  • 1 tbsp of minced garlic
  • 1 pinch of cilantro
Instructions
Making Potstickers
  1. finely chop cabbage, add salt and mix well
  2. after 15 min squeeze out excess water from the cabbage using a cheesecloth (or your hands)
  3. along with the processed cabbage, mix ground pork, ground ginger, soy sauce, sesame oil, chopped green onion, egg, hondashi, white pepper all together to make the dumpling filling
  4. pleat the dumplings with filling and place on a lightly floured surface
  5. repeat until all dumplings are made
Cooking Potstickers
  1. put 2 tbsp of oil in frying pan on medium heat
  2. place dumplings into the pan until bottom develops a golden crust
  3. pour in the water with flour mixture (to cover at least half of the dumplings)
  4. cover and continue to cook for about 7 min to steam the dumplings
  5. remove the lid and allow water to evaporate
  6. serve cooked potstickers and enjoy!
Recipe by It's My Dish at https://itsmydish.com/potstickers-with-pork-and-cabbage/