No Churn Ice Cream
Author: Mike Hsu
Recipe type: Dessert
Cuisine: American
Serves: 8-12 servings
- 14 oz (1 can) sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoon vanilla extract
- Mix vanilla extract with 1 can of condensed milk
- Whip 2 cups of whipping cream until stiff peaks form (about 3 minutes)
- Fold in ½ of the whipped cream into the condensed milk mixture until well incorporated
- Fold in remaining whipped cream
- Pour into a freezer safe container and freeze until firm (about 6 hours)
If you want to make other flavored ice creams, you can add those ingredients into the condensed milk mixture prior to adding in the whipped cream.
Recipe by It's My Dish at https://itsmydish.com/no-churn-ice-cream/
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