Baked egg with Prawns (蝦仁烘蛋)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4 ppl
Ingredients
  • 5 eggs
  • 7 frozen shrimps
  • 5 green onions
  • ½ tsp of salt
  • ¼ tsp of dashi powder
Instructions
  1. Defrost the shrimps
  2. Use paper towel to dry green onion completely
  3. Use another paper towel to dry the shrimps
  4. Cube the shrimps
  5. Chop the green onions
  6. Beat egg mix, add cubed shrimps, chopped green onions, dashi powder and salt into the egg mix, mix evenly and for at least 1 minutes
  7. Heat up the pan, add ½ cup of oil, heat it up to 320 F
  8. Pour in the mix, be very careful because the oil is hot
  9. Egg mix should be floating on oil, if not, use spatula to detach it from the bottom of the pan. Cook for 20 to 30 sec or until the bottom is golden brown and the egg mix enter bake egg shape
  10. Use a strainer, pour bake egg onto it to drain out excess oil.
  11. Flip the egg back to the pan, uncooked side facing down. Use the remaining oil to cook the egg thoroughly
Recipe by It's My Dish at https://itsmydish.com/baked-egg-with-prawns/