How to Velvet Chicken
Author: Mike Hsu
Recipe type: Entree
Cuisine: Chinese
Serves: 2 servings
- 1 lb chicken breast
- 1 tbsp cornstarch
- 1 tbsp rice wine
- 1 tbsp oil
- 1 egg white
- ¼ tsp salt
- Thinly slice chicken breast
- Add all ingredients to breast
- Massage the marinade into the chicken breast and let it rest for 30 minutes
- Boil a pot of water and reduce heat to medium
- Add chicken slices and stir for about 1 minute
- Remove with slotted spoon and drain
- Repeat until all chicken has been velveted
- Now ready to be used in any stir fry recipe
You can strain the broth and use this as chicken stock
Recipe by It's My Dish at https://itsmydish.com/how-to-velvet-chicken/
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