Japanese Tonkatsu Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 4 ppl
Ingredients
  • 1.5 lb of pork chop
  • 1 tsp of white pepper
  • ½ tsp of salt
  • half pack of curry brick (4.4 oz)
  • 1 tbsp of sugar
  • 3 cup of water
  • 1 pack of panko (3.5 oz)
  • ½ cup of flour
  • 2 eggs
  • 3 cups of oil
  • 1 cup of broccoli
  • 1 cup of diced carrot
Instructions
  1. Hammer the pork chop with tenderizing mallet or the back of the knife evenly on both side
  2. Season with salt and white pepper
  3. Bread the pork chop in sequence: flour, egg mixture, and then panko, press with some force so panko will stick to pork chop
  4. Heat up the oil to 300F
  5. Fry the pork chop one by one to avoid losing heat, each for 1 min
  6. Set aside for cooling
  7. Heat the oil up to 350F
  8. Fry the pork chop one by one to avoid losing heat, each for 2 min
  9. Depends on the thickness of the pork chop, you might need to fry for 1 extra min
  10. Set aside to cool for 5 min, start making curry
  11. Take one sauce pan, add 3 cups of water, half pack of curry and 1 Tbsp of sugar, stir constantly and slowly bring to boil at medium heat
  12. Turn off heat when the curry is melted completely
  13. boil a pot of water, boil the brocolli and carrot in water for 3 min
  14. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/mike-vs-jeff-curry-challenge/