Thai Green Curry with Chicken
 
Prep time
Cook time
Total time
 
A delicious one-dish meal that can satisfy the whole family and only $12!
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4 ppl
Ingredients
  • 1 ½ lbs chicken breast velveted
  • 14 oz coconut milk (1 can)
  • 2 tbsp coconut oil
  • 2 tbsp green curry paste
  • 1 cup of chicken stock
  • 4 oz bamboo shoot
  • 1 cup onion, chunked
  • 1 cup bell peppers, chunked
  • 1 cup baby corn
  • 1 cup white squash
  • 2 tbsp brown sugar
  • ¼ cup Thai basil leaves
  • 1 tsp lime zest
Instructions
  1. Heat oil in pot over medium high heat
  2. Add in green curry paste and stir for about 2 minutes
  3. Add coconut milk, sugar, and chicken stock and heat until boil
  4. Add in bamboo, onions, baby corn and cook covered for about 5 min
  5. Turn heat to low
  6. Stir in chicken, squash, and bell peppers for 1 minute
  7. Turn off heat
  8. Add Thai basil and stir
  9. Ready to serve
Recipe by It's My Dish at https://itsmydish.com/mike-vs-jeff-curry-challenge/