Thai Green Curry with Chicken
Author: Mike Hsu
Recipe type: Main
Cuisine: Thai
Serves: 4 ppl
- 1 ½ lbs chicken breast velveted
- 14 oz coconut milk (1 can)
- 2 tbsp coconut oil
- 2 tbsp green curry paste
- 1 cup of chicken stock
- 4 oz bamboo shoot
- 1 cup onion, chunked
- 1 cup bell peppers, chunked
- 1 cup baby corn
- 1 cup white squash
- 2 tbsp brown sugar
- ¼ cup Thai basil leaves
- 1 tsp lime zest
- Heat oil in pot over medium high heat
- Add in green curry paste and stir for about 2 minutes
- Add coconut milk, sugar, and chicken stock and heat until boil
- Add in bamboo, onions, baby corn and cook covered for about 5 min
- Turn heat to low
- Stir in chicken, squash, and bell peppers for 1 minute
- Turn off heat
- Add Thai basil and stir
- Ready to serve
Recipe by It's My Dish at https://itsmydish.com/mike-vs-jeff-curry-challenge/
3.3.3077