Roasted Pineapples
Author: Mike Hsu
Recipe type: Dessert
Cuisine: American
Serves: 2-4 servings
- 1 not-so-tasty pineapple
- 2 tbsp apricot jam**
- ½ tsp cinnamon
- 2 tsp lime juice
- Peel pineapple and cut in half
- Remove core
- rub lime juice over pineapple to prevent discoloration
- spread jam over the pineapple
- put pineapple face down on baking tray
- sprinkle cinnamon
- roast pineapples at 375°F for 30 minutes
- remove, slice, and serve hot
You can substitute apricot jam with any other jam or use other sweeteners such as honey or brown sugar.
Recipe by It's My Dish at https://itsmydish.com/roasted-pineapples/
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