Mike vs Jeff – Sous Vide Challenge – Pork Ribs with black beans sauce
 
 
Author:
Recipe type: Main
Cuisine: Chinese
Ingredients
  • 1.5 lb of pork spare rib
  • ¼ cup of soy sauce
  • 2 tbsp of rice wine
  • 2 tbsp of water
  • ½ tbsp of sesame oil
  • ½ tbsp of sugar
  • 2 cloves of garlic minced
  • 1 red Thai chili
  • ½ cup of water
  • 2 tbsp of starch
  • 1 tbsp of oil
  • ¼ cup of fermented black beans
  • ½ tbsp of sugar
  • 3 branches of Chinese broccoli
Instructions
  1. “Living water run” the pork rib - put in a pot of cold water and slowly bring to approx. 150F
  2. Prepare a ziploc bag, mix soy sauce, rice wine, water, sesame oil and sugar evenly in the bag
  3. Add the pork rib into the bag.
  4. Squeeze out air as much as possible, seal the ziploc back
  5. Keep in the refrigerator for at least 3 hrs.
  6. Prepare the Sous Vide set
  7. Set the water temp to be 70C/158F for 3 hrs, put the ziploc bag in
  8. Remove the bag from the water, remove the pork rib and set it aside. Keep the juice for gravy making
  9. Mince garlic, black beans and Thai chili
  10. heat up a pan at medium heat, add a tbsp of oil
  11. Add ingredients and stir fry for 30 sec
  12. Add the gravy to the pan
  13. Mix the water with starch
  14. Once it’s boiling, add the water/starch mixture to the boiling pan, mix well
  15. Once the mixture turn translucent and thicken. gravy is ready
  16. Boil a pot of water, cook the Chinese broccoli for 3 min
  17. Plate the dish
Recipe by It's My Dish at https://itsmydish.com/mike-vs-jeff-pork-ribs-black-beans-sauce/