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bacon

salted pork belly - closeup2

Salted Pork Belly – Hakka Style (客家鹹豬肉)

by Mike Hsu // 09/14/2015 // 4 Comments
It’s quite unfortunate that in America, it’s nearly impossible to find fresh pork belly. Most of the pork belly has been sold to be made into bacon for the American breakfast or burger. So to get my pork belly fix,... Continue reading →
Turnip cake-final2

Turnip cake (蘿蔔糕)

by Jeff Kang // 06/18/2015 // No Comments
Turnip cake is one of my favorite dim sum dish. Even though it might seem a little challenging, if you follow my step, I promise it won’t be any harder than making fried rice! I highly recommend you to buy... Continue reading →
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